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Mirrie Dancer Bakery & Cafe

Lytham St Annes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mirrie Dancer Bakery & Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 August 2024 by Fylde.

What does this rating mean?

Mirrie Dancer Bakery & Cafe in Lytham St Annes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Wood Street,
Lytham St Annes,
Lancashire,
FY8 1QS
Mirrie Dancer Bakery & Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mirrie Dancer Bakery & Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Mirrie Dancer Bakery & Cafe?

Food hygiene at Mirrie Dancer Bakery & Cafe is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about Mirrie Dancer Bakery & Cafe

What is Mirrie Dancer Bakery & Cafe’s food hygiene rating?
Mirrie Dancer Bakery & Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 August 2024.
When was Mirrie Dancer Bakery & Cafe last inspected?
Mirrie Dancer Bakery & Cafe was last inspected by Fylde on 9 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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