Lytham Green Drive Golf Club

Lytham St. Annes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lytham Green Drive Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 January 2020 by Fylde.

What does this rating mean?

Lytham Green Drive Golf Club in Lytham St. Annes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lytham Green Drive Golf Club,
Ballam Road,
Lytham St. Annes,
FY8 4LE

Lytham Green Drive Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lytham Green Drive Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Lytham Green Drive Golf Club?

Food hygiene at Lytham Green Drive Golf Club is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about Lytham Green Drive Golf Club

What is Lytham Green Drive Golf Club’s food hygiene rating?

Lytham Green Drive Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2020.

When was Lytham Green Drive Golf Club last inspected?

Lytham Green Drive Golf Club was last inspected by Fylde on 23 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.