Ice Cream Van Kevin Rumsam

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ice Cream Van Kevin Rumsam scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 February 2024 by Fylde.

What does this rating mean?

Ice Cream Van Kevin Rumsam has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ice Cream Van Kevin Rumsam Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ice Cream Van Kevin Rumsam. The data is published by the FSA under the Open Government Licence.

Who inspects Ice Cream Van Kevin Rumsam?

Food hygiene at Ice Cream Van Kevin Rumsam is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about Ice Cream Van Kevin Rumsam

What is Ice Cream Van Kevin Rumsam’s food hygiene rating?

Ice Cream Van Kevin Rumsam has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2024.

When was Ice Cream Van Kevin Rumsam last inspected?

Ice Cream Van Kevin Rumsam was last inspected by Fylde on 20 February 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.