Chilli Hut

Freckleton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chilli Hut scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Chilli Hut, from May 2026 to July 2026. Its hygiene rating has gone up, from 2 in 2026 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Chilli Hut.

Food hygiene rating history for Chilli Hut
Inspection date	Rating	Verdict
20 May 2026	2 / 5	Improvement necessary
16 July 2026	4 / 5	Good

What does this rating mean?

Chilli Hut in Freckleton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6 Ground Floor 68 - 74 Lytham Road,
Freckleton,
Lancashire,
PR4 1XA

This is the official Food Standards Agency hygiene badge for Chilli Hut. The data is published by the FSA under the Open Government Licence.

Who inspects Chilli Hut?

Food hygiene at Chilli Hut is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about Chilli Hut

What is Chilli Hut’s food hygiene rating?

Chilli Hut has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 July 2026.

When was Chilli Hut last inspected?

Chilli Hut was last inspected by Fylde on 16 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.