Boots

Lytham St Annes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boots scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 August 2022 by Fylde.

Rating over time

We have recorded 2 Food Standards Agency inspections for Boots, from July 2018 to August 2022.

Food hygiene rating history for Boots
Inspection date	Rating	Verdict
27 July 2018	Not rated	No numeric rating
30 August 2022	5 / 5	Very good

What does this rating mean?

Boots in Lytham St Annes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 - 5 St Annes Road West,
Lytham St Annes,
Lancashire,
FY8 1SB

This is the official Food Standards Agency hygiene badge for Boots. The data is published by the FSA under the Open Government Licence.

Who inspects Boots?

Food hygiene at Boots is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about Boots

What is Boots’s food hygiene rating?

Boots has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 August 2022.

When was Boots last inspected?

Boots was last inspected by Fylde on 30 August 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.