Wendy's Fish And Chip Shop

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wendy's Fish And Chip Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 June 2025 by Forest of Dean.

What does this rating mean?

Wendy's Fish And Chip Shop in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 High Street,
Cinderford,
Gloucestershire,
GL14 2SQ

Wendy's Fish And Chip Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wendy's Fish And Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Wendy's Fish And Chip Shop?

Food hygiene at Wendy's Fish And Chip Shop is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Wendy's Fish And Chip Shop

What is Wendy's Fish And Chip Shop’s food hygiene rating?

Wendy's Fish And Chip Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2025.

When was Wendy's Fish And Chip Shop last inspected?

Wendy's Fish And Chip Shop was last inspected by Forest of Dean on 24 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.