Mobile caterer 📍 Forest of Dean

Tucker

Lydney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tucker scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 June 2025 by Forest of Dean.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tucker, from February 2022 to June 2025.

Food hygiene rating history for Tucker
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
11 June 2025	5 / 5	Very good

What does this rating mean?

Tucker in Lydney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Bridge House,
Newerne Street,
Lydney,
Gloucestershire,
GL15 5RF

This is the official Food Standards Agency hygiene badge for Tucker. The data is published by the FSA under the Open Government Licence.

Who inspects Tucker?

Food hygiene at Tucker is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Tucker

What is Tucker’s food hygiene rating?

Tucker has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2025.

When was Tucker last inspected?

Tucker was last inspected by Forest of Dean on 11 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.