The Red Lion Inn Huntley

Huntley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Red Lion Inn Huntley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 April 2026 by Forest of Dean.

What does this rating mean?

The Red Lion Inn Huntley in Huntley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Red Lion,
North Road,
Huntley,
Gloucester,
GL19 3DU

The Red Lion Inn Huntley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Red Lion Inn Huntley. The data is published by the FSA under the Open Government Licence.

Who inspects The Red Lion Inn Huntley?

Food hygiene at The Red Lion Inn Huntley is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about The Red Lion Inn Huntley

What is The Red Lion Inn Huntley’s food hygiene rating?

The Red Lion Inn Huntley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2026.

When was The Red Lion Inn Huntley last inspected?

The Red Lion Inn Huntley was last inspected by Forest of Dean on 14 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.