The Preservation Society

St Briavels

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Preservation Society scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2025 by Forest of Dean.

What does this rating mean?

The Preservation Society in St Briavels has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Duckling Barn,
Bream Road,
St Briavels,
Lydney,
GL15 6QY

The Preservation Society Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Preservation Society. The data is published by the FSA under the Open Government Licence.

Who inspects The Preservation Society?

Food hygiene at The Preservation Society is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about The Preservation Society

What is The Preservation Society’s food hygiene rating?

The Preservation Society has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2025.

When was The Preservation Society last inspected?

The Preservation Society was last inspected by Forest of Dean on 20 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.