Stepping Stones Redmarley

Redmarley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stepping Stones Redmarley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 March 2025 by Forest of Dean.

What does this rating mean?

Stepping Stones Redmarley in Redmarley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pfera Hall,
Bromsberrow Road,
Redmarley,
Gloucester,
GL19 3JU

Stepping Stones Redmarley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stepping Stones Redmarley. The data is published by the FSA under the Open Government Licence.

Who inspects Stepping Stones Redmarley?

Food hygiene at Stepping Stones Redmarley is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Stepping Stones Redmarley

What is Stepping Stones Redmarley’s food hygiene rating?

Stepping Stones Redmarley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2025.

When was Stepping Stones Redmarley last inspected?

Stepping Stones Redmarley was last inspected by Forest of Dean on 31 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.