St Margaret Mary Warm Welcome

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Margaret Mary Warm Welcome scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 January 2023 by Forest of Dean.

What does this rating mean?

St Margaret Mary Warm Welcome in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 High Nash,
Coleford,
Gloucestershire,
GL16 8HN

St Margaret Mary Warm Welcome Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Margaret Mary Warm Welcome. The data is published by the FSA under the Open Government Licence.

Who inspects St Margaret Mary Warm Welcome?

Food hygiene at St Margaret Mary Warm Welcome is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about St Margaret Mary Warm Welcome

What is St Margaret Mary Warm Welcome’s food hygiene rating?

St Margaret Mary Warm Welcome has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2023.

When was St Margaret Mary Warm Welcome last inspected?

St Margaret Mary Warm Welcome was last inspected by Forest of Dean on 17 January 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.