Overbook Service Station

Drybrook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Overbook Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 July 2025 by Forest of Dean.

What does this rating mean?

Overbook Service Station in Drybrook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Drybrook Garage,
Drybrook Road,
Drybrook,
Gloucestershire,
GL17 9JA

Overbook Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Overbook Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Overbook Service Station?

Food hygiene at Overbook Service Station is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Overbook Service Station

What is Overbook Service Station’s food hygiene rating?

Overbook Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2025.

When was Overbook Service Station last inspected?

Overbook Service Station was last inspected by Forest of Dean on 23 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.