Newent Pizza And Kebab House

Newent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newent Pizza And Kebab House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 July 2025 by Forest of Dean.

What does this rating mean?

Newent Pizza And Kebab House in Newent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 2 Cheapside,
Church Street,
Newent,
Gloucestershire,
GL18 1PU

Newent Pizza And Kebab House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newent Pizza And Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Newent Pizza And Kebab House?

Food hygiene at Newent Pizza And Kebab House is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Newent Pizza And Kebab House

What is Newent Pizza And Kebab House’s food hygiene rating?

Newent Pizza And Kebab House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2025.

When was Newent Pizza And Kebab House last inspected?

Newent Pizza And Kebab House was last inspected by Forest of Dean on 29 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.