Forest Sweets & Treats

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Forest Sweets & Treats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 August 2024 by Forest of Dean.

What does this rating mean?

Forest Sweets & Treats in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21A St John Street,
Coleford,
Gloucestershire,
GL16 8AP

Forest Sweets & Treats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Forest Sweets & Treats. The data is published by the FSA under the Open Government Licence.

Who inspects Forest Sweets & Treats?

Food hygiene at Forest Sweets & Treats is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Forest Sweets & Treats

What is Forest Sweets & Treats’s food hygiene rating?

Forest Sweets & Treats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2024.

When was Forest Sweets & Treats last inspected?

Forest Sweets & Treats was last inspected by Forest of Dean on 1 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.