Forest Bakery Whimsey

Cinderford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Forest Bakery Whimsey scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 January 2025 by Forest of Dean.

What does this rating mean?

Forest Bakery Whimsey in Cinderford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Whimsey Industrial Estate Road,
Cinderford,
Gloucestershire,
GL14 3JA

Forest Bakery Whimsey Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Forest Bakery Whimsey. The data is published by the FSA under the Open Government Licence.

Who inspects Forest Bakery Whimsey?

Food hygiene at Forest Bakery Whimsey is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Forest Bakery Whimsey

What is Forest Bakery Whimsey’s food hygiene rating?

Forest Bakery Whimsey has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2025.

When was Forest Bakery Whimsey last inspected?

Forest Bakery Whimsey was last inspected by Forest of Dean on 29 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.