Fairchild Coffee House Bream

Lydney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fairchild Coffee House Bream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 September 2026 by Forest of Dean.

What does this rating mean?

Fairchild Coffee House Bream in Lydney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 High Street,
Bream,
Lydney,
Gloucestershire,
GL15 6JE

Fairchild Coffee House Bream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fairchild Coffee House Bream. The data is published by the FSA under the Open Government Licence.

Who inspects Fairchild Coffee House Bream?

Food hygiene at Fairchild Coffee House Bream is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Fairchild Coffee House Bream

What is Fairchild Coffee House Bream’s food hygiene rating?

Fairchild Coffee House Bream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2026.

When was Fairchild Coffee House Bream last inspected?

Fairchild Coffee House Bream was last inspected by Forest of Dean on 12 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.