Dymock Golf Club

Leominster Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dymock Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 June 2021 by Forest of Dean.

What does this rating mean?

Dymock Golf Club in Leominster Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Grange Golf And Country Club,
The Old Grange,
Leominster Road,
Dymock,
GL18 2AN

This is the official Food Standards Agency hygiene badge for Dymock Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Dymock Golf Club?

Food hygiene at Dymock Golf Club is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Dymock Golf Club

What is Dymock Golf Club’s food hygiene rating?

Dymock Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2021.

When was Dymock Golf Club last inspected?

Dymock Golf Club was last inspected by Forest of Dean on 15 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.