Clay Farm Vintage Cider

Sling

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clay Farm Vintage Cider scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 November 2022 by Forest of Dean.

What does this rating mean?

Clay Farm Vintage Cider in Sling has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clays Farm,
Clays Road,
Sling,
Coleford,
GL16 8LJ

Clay Farm Vintage Cider Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clay Farm Vintage Cider. The data is published by the FSA under the Open Government Licence.

Who inspects Clay Farm Vintage Cider?

Food hygiene at Clay Farm Vintage Cider is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Clay Farm Vintage Cider

What is Clay Farm Vintage Cider’s food hygiene rating?

Clay Farm Vintage Cider has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2022.

When was Clay Farm Vintage Cider last inspected?

Clay Farm Vintage Cider was last inspected by Forest of Dean on 1 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.