Camerons Quality Butchers - Kitchen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Camerons Quality Butchers - Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 May 2024 by Forest of Dean.

What does this rating mean?

Camerons Quality Butchers - Kitchen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Camerons Quality Butchers - Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Camerons Quality Butchers - Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Camerons Quality Butchers - Kitchen?

Food hygiene at Camerons Quality Butchers - Kitchen is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Camerons Quality Butchers - Kitchen

What is Camerons Quality Butchers - Kitchen’s food hygiene rating?

Camerons Quality Butchers - Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2024.

When was Camerons Quality Butchers - Kitchen last inspected?

Camerons Quality Butchers - Kitchen was last inspected by Forest of Dean on 7 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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