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Restaurant/Cafe/Canteen 📍 Forest of Dean

Cafe On The Hill

Tutshill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe On The Hill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 April 2026 by Forest of Dean.

What does this rating mean?

Cafe On The Hill in Tutshill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Live And Let Live Inn,
Coleford Road,
Tutshill,
Chepstow,
NP16 7BN
Cafe On The Hill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cafe On The Hill. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe On The Hill?

Food hygiene at Cafe On The Hill is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Cafe On The Hill

What is Cafe On The Hill’s food hygiene rating?
Cafe On The Hill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2026.
When was Cafe On The Hill last inspected?
Cafe On The Hill was last inspected by Forest of Dean on 23 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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