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Hospitals/Childcare/Caring Premises 📍 Forest of Dean

Bream Early Learners

Bream

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bream Early Learners scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 May 2018 by Forest of Dean.

What does this rating mean?

Bream Early Learners in Bream has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bream Primary School,
High Street,
Bream,
Lydney,
GL15 6JW
Bream Early Learners Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bream Early Learners. The data is published by the FSA under the Open Government Licence.

Who inspects Bream Early Learners?

Food hygiene at Bream Early Learners is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Bream Early Learners

What is Bream Early Learners’s food hygiene rating?
Bream Early Learners has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2018.
When was Bream Early Learners last inspected?
Bream Early Learners was last inspected by Forest of Dean on 17 May 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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