Bargain Booze (SJZP Ltd T/A)

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bargain Booze (SJZP Ltd T/A) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 May 2021 by Forest of Dean.

What does this rating mean?

Bargain Booze (SJZP Ltd T/A) in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Newerne Street,
Lydney,
Gloucestershire,
GL15 5RA

Bargain Booze (SJZP Ltd T/A) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bargain Booze (SJZP Ltd T/A). The data is published by the FSA under the Open Government Licence.

Who inspects Bargain Booze (SJZP Ltd T/A)?

Food hygiene at Bargain Booze (SJZP Ltd T/A) is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Bargain Booze (SJZP Ltd T/A)

What is Bargain Booze (SJZP Ltd T/A)’s food hygiene rating?

Bargain Booze (SJZP Ltd T/A) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 May 2021.

When was Bargain Booze (SJZP Ltd T/A) last inspected?

Bargain Booze (SJZP Ltd T/A) was last inspected by Forest of Dean on 5 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.