Adam's South Indian Kitchen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adam's South Indian Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 June 2023 by Forest of Dean.

What does this rating mean?

Adam's South Indian Kitchen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Adam's South Indian Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adam's South Indian Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Adam's South Indian Kitchen?

Food hygiene at Adam's South Indian Kitchen is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Adam's South Indian Kitchen

What is Adam's South Indian Kitchen’s food hygiene rating?

Adam's South Indian Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2023.

When was Adam's South Indian Kitchen last inspected?

Adam's South Indian Kitchen was last inspected by Forest of Dean on 14 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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