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Restaurant/Cafe/Canteen 📍 Folkestone and Hythe

Yaps Coffee Cycle Hub

SANDGATE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yaps Coffee Cycle Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 February 2024 by Folkestone and Hythe.

What does this rating mean?

Yaps Coffee Cycle Hub in SANDGATE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31-33 SANDGATE HIGH STREET,
SANDGATE,
CT20 3AH
Yaps Coffee Cycle Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yaps Coffee Cycle Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Yaps Coffee Cycle Hub?

Food hygiene at Yaps Coffee Cycle Hub is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Yaps Coffee Cycle Hub

What is Yaps Coffee Cycle Hub’s food hygiene rating?
Yaps Coffee Cycle Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2024.
When was Yaps Coffee Cycle Hub last inspected?
Yaps Coffee Cycle Hub was last inspected by Folkestone and Hythe on 16 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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