University Centre Folkestone

FOLKESTONE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

University Centre Folkestone scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 June 2017 by Folkestone and Hythe.

What does this rating mean?

University Centre Folkestone in FOLKESTONE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE GLASSWORKS MILL BAY,
FOLKESTONE,
CT20 1JG

University Centre Folkestone Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for University Centre Folkestone. The data is published by the FSA under the Open Government Licence.

Who inspects University Centre Folkestone?

Food hygiene at University Centre Folkestone is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about University Centre Folkestone

What is University Centre Folkestone’s food hygiene rating?

University Centre Folkestone has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2017.

When was University Centre Folkestone last inspected?

University Centre Folkestone was last inspected by Folkestone and Hythe on 6 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.