The Beer Shop Folkestone

FOLKESTONE

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Beer Shop Folkestone scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 October 2021 by Folkestone and Hythe.

What does this rating mean?

The Beer Shop Folkestone in FOLKESTONE has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 RENDEZVOUS STREET,
FOLKESTONE,
CT20 1EZ

The Beer Shop Folkestone Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Beer Shop Folkestone. The data is published by the FSA under the Open Government Licence.

Who inspects The Beer Shop Folkestone?

Food hygiene at The Beer Shop Folkestone is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about The Beer Shop Folkestone

What is The Beer Shop Folkestone’s food hygiene rating?

The Beer Shop Folkestone has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2021.

When was The Beer Shop Folkestone last inspected?

The Beer Shop Folkestone was last inspected by Folkestone and Hythe on 23 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.