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Restaurant/Cafe/Canteen 📍 Folkestone and Hythe

Taste Restaurant

NEW ROMNEY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taste Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 November 2019 by Folkestone and Hythe.

What does this rating mean?

Taste Restaurant in NEW ROMNEY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

GROUND FLOOR BUSINESS PREMISES ABOYNE HOUSE 46 HIGH STREET,
NEW ROMNEY,
TN28 8AT
Taste Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taste Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Taste Restaurant?

Food hygiene at Taste Restaurant is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Taste Restaurant

What is Taste Restaurant’s food hygiene rating?
Taste Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2019.
When was Taste Restaurant last inspected?
Taste Restaurant was last inspected by Folkestone and Hythe on 14 November 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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