St Andrew Methodist Church

FOLKESTONE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Andrew Methodist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 June 2022 by Folkestone and Hythe.

What does this rating mean?

St Andrew Methodist Church in FOLKESTONE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

ST ANDREWS METHODIST CHURCH SURRENDEN ROAD,
FOLKESTONE,
CT19 4DY

St Andrew Methodist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Andrew Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects St Andrew Methodist Church?

Food hygiene at St Andrew Methodist Church is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about St Andrew Methodist Church

What is St Andrew Methodist Church’s food hygiene rating?

St Andrew Methodist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2022.

When was St Andrew Methodist Church last inspected?

St Andrew Methodist Church was last inspected by Folkestone and Hythe on 17 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.