Sidney Street Best One

FOLKESTONE

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sidney Street Best One scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 July 2021 by Folkestone and Hythe.

What does this rating mean?

Sidney Street Best One in FOLKESTONE has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

113 SIDNEY STREET,
FOLKESTONE,
CT19 6HQ

Sidney Street Best One Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sidney Street Best One. The data is published by the FSA under the Open Government Licence.

Who inspects Sidney Street Best One?

Food hygiene at Sidney Street Best One is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Sidney Street Best One

What is Sidney Street Best One’s food hygiene rating?

Sidney Street Best One has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 July 2021.

When was Sidney Street Best One last inspected?

Sidney Street Best One was last inspected by Folkestone and Hythe on 4 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.