Scott Anderson Limited

SALTWOOD

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scott Anderson Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 February 2026 by Folkestone and Hythe.

What does this rating mean?

Scott Anderson Limited in SALTWOOD has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HAYNE BARN HOUSE,
SALTWOOD,
CT21 4EH

Scott Anderson Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scott Anderson Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Scott Anderson Limited?

Food hygiene at Scott Anderson Limited is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Scott Anderson Limited

What is Scott Anderson Limited’s food hygiene rating?

Scott Anderson Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2026.

When was Scott Anderson Limited last inspected?

Scott Anderson Limited was last inspected by Folkestone and Hythe on 27 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.