Romney Marsh Masonic Club

DYMCHURCH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Romney Marsh Masonic Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 June 2012 by Folkestone and Hythe.

What does this rating mean?

Romney Marsh Masonic Club in DYMCHURCH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

133 HIGH STREET,
DYMCHURCH,
TN29 0LD

Romney Marsh Masonic Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Romney Marsh Masonic Club. The data is published by the FSA under the Open Government Licence.

Who inspects Romney Marsh Masonic Club?

Food hygiene at Romney Marsh Masonic Club is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Romney Marsh Masonic Club

What is Romney Marsh Masonic Club’s food hygiene rating?

Romney Marsh Masonic Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2012.

When was Romney Marsh Masonic Club last inspected?

Romney Marsh Masonic Club was last inspected by Folkestone and Hythe on 13 June 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.