Noi's Thai Provi Takeaway

SANDGATE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Noi's Thai Provi Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 March 2026 by Folkestone and Hythe.

What does this rating mean?

Noi's Thai Provi Takeaway in SANDGATE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE PROVIDENCE INN 47-49 SANDGATE HIGH STREET,
SANDGATE,
CT20 3AH

Noi's Thai Provi Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Noi's Thai Provi Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Noi's Thai Provi Takeaway?

Food hygiene at Noi's Thai Provi Takeaway is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Noi's Thai Provi Takeaway

What is Noi's Thai Provi Takeaway’s food hygiene rating?

Noi's Thai Provi Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.

When was Noi's Thai Provi Takeaway last inspected?

Noi's Thai Provi Takeaway was last inspected by Folkestone and Hythe on 25 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.