Lydd-On-Sea Express (Premier)

LYDD ON SEA

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lydd-On-Sea Express (Premier) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 July 2026 by Folkestone and Hythe.

What does this rating mean?

Lydd-On-Sea Express (Premier) in LYDD ON SEA has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 TAYLOR ROAD,
LYDD ON SEA,
TN29 9PA

Lydd-On-Sea Express (Premier) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lydd-On-Sea Express (Premier). The data is published by the FSA under the Open Government Licence.

Who inspects Lydd-On-Sea Express (Premier)?

Food hygiene at Lydd-On-Sea Express (Premier) is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Lydd-On-Sea Express (Premier)

What is Lydd-On-Sea Express (Premier)’s food hygiene rating?

Lydd-On-Sea Express (Premier) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2026.

When was Lydd-On-Sea Express (Premier) last inspected?

Lydd-On-Sea Express (Premier) was last inspected by Folkestone and Hythe on 3 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.