Happy Little Hedgehogs

HYTHE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Happy Little Hedgehogs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 June 2025 by Folkestone and Hythe.

What does this rating mean?

Happy Little Hedgehogs in HYTHE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

PALMARSH HALL PALMARSH CRESCENT DYMCHURCH ROAD,
HYTHE,
CT21 6NG

Happy Little Hedgehogs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Happy Little Hedgehogs. The data is published by the FSA under the Open Government Licence.

Who inspects Happy Little Hedgehogs?

Food hygiene at Happy Little Hedgehogs is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Happy Little Hedgehogs

What is Happy Little Hedgehogs’s food hygiene rating?

Happy Little Hedgehogs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2025.

When was Happy Little Hedgehogs last inspected?

Happy Little Hedgehogs was last inspected by Folkestone and Hythe on 5 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.