EKC Folkestone College

FOLKESTONE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

EKC Folkestone College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 January 2017 by Folkestone and Hythe.

What does this rating mean?

EKC Folkestone College in FOLKESTONE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34-36 SHORNCLIFFE ROAD,
FOLKESTONE,
CT20 2TZ

EKC Folkestone College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for EKC Folkestone College. The data is published by the FSA under the Open Government Licence.

Who inspects EKC Folkestone College?

Food hygiene at EKC Folkestone College is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about EKC Folkestone College

What is EKC Folkestone College’s food hygiene rating?

EKC Folkestone College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2017.

When was EKC Folkestone College last inspected?

EKC Folkestone College was last inspected by Folkestone and Hythe on 30 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.