Dymchurch Kebab House

DYMCHURCH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dymchurch Kebab House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 July 2024 by Folkestone and Hythe.

What does this rating mean?

Dymchurch Kebab House in DYMCHURCH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67-69 HIGH STREET,
DYMCHURCH,
TN29 0NH

Dymchurch Kebab House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dymchurch Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Dymchurch Kebab House?

Food hygiene at Dymchurch Kebab House is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Dymchurch Kebab House

What is Dymchurch Kebab House’s food hygiene rating?

Dymchurch Kebab House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2024.

When was Dymchurch Kebab House last inspected?

Dymchurch Kebab House was last inspected by Folkestone and Hythe on 11 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.