Docker Brewery & Tap Room

FOLKESTONE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Docker Brewery & Tap Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 October 2025 by Folkestone and Hythe.

What does this rating mean?

Docker Brewery & Tap Room in FOLKESTONE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT C FIVE ACRE SITE PARK FARM ROAD,
FOLKESTONE,
CT19 5DS

Docker Brewery & Tap Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Docker Brewery & Tap Room. The data is published by the FSA under the Open Government Licence.

Who inspects Docker Brewery & Tap Room?

Food hygiene at Docker Brewery & Tap Room is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Docker Brewery & Tap Room

What is Docker Brewery & Tap Room’s food hygiene rating?

Docker Brewery & Tap Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2025.

When was Docker Brewery & Tap Room last inspected?

Docker Brewery & Tap Room was last inspected by Folkestone and Hythe on 3 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.