Corner House Restaurant

DYMCHURCH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Corner House Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 September 2026 by Folkestone and Hythe.

What does this rating mean?

Corner House Restaurant in DYMCHURCH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2-8 MILL ROAD,
DYMCHURCH,
TN29 0NY

Corner House Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Corner House Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Corner House Restaurant?

Food hygiene at Corner House Restaurant is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Corner House Restaurant

What is Corner House Restaurant’s food hygiene rating?

Corner House Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2026.

When was Corner House Restaurant last inspected?

Corner House Restaurant was last inspected by Folkestone and Hythe on 1 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.