Blackmarket Bar & Grill

FOLKESTONE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blackmarket Bar & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 December 2023 by Folkestone and Hythe.

What does this rating mean?

Blackmarket Bar & Grill in FOLKESTONE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

GROUND FLOOR BUSINESS PREMISES 60 TONTINE STREET,
FOLKESTONE,
CT20 1JP

Blackmarket Bar & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blackmarket Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Blackmarket Bar & Grill?

Food hygiene at Blackmarket Bar & Grill is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Blackmarket Bar & Grill

What is Blackmarket Bar & Grill’s food hygiene rating?

Blackmarket Bar & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2023.

When was Blackmarket Bar & Grill last inspected?

Blackmarket Bar & Grill was last inspected by Folkestone and Hythe on 6 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.