The Pizza Guys Deeside

Shotton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pizza Guys Deeside scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 July 2025 by Flintshire.

What does this rating mean?

The Pizza Guys Deeside in Shotton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pizza Guys Deeside,
23 Aston Park Road,
Shotton,
Flintshire,
CH5 1UA

The Pizza Guys Deeside Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pizza Guys Deeside. The data is published by the FSA under the Open Government Licence.

Who inspects The Pizza Guys Deeside?

Food hygiene at The Pizza Guys Deeside is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about The Pizza Guys Deeside

What is The Pizza Guys Deeside’s food hygiene rating?

The Pizza Guys Deeside has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2025.

When was The Pizza Guys Deeside last inspected?

The Pizza Guys Deeside was last inspected by Flintshire on 31 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.