The Mediterranean Grill

Queensferry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mediterranean Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2025 by Flintshire.

What does this rating mean?

The Mediterranean Grill in Queensferry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mediterranean Grill,
51-53 Station Road,
Queensferry,
Flintshire,
CH5 1SU

The Mediterranean Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Mediterranean Grill. The data is published by the FSA under the Open Government Licence.

Who inspects The Mediterranean Grill?

Food hygiene at The Mediterranean Grill is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about The Mediterranean Grill

What is The Mediterranean Grill’s food hygiene rating?

The Mediterranean Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2025.

When was The Mediterranean Grill last inspected?

The Mediterranean Grill was last inspected by Flintshire on 27 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.