The Black Bull Farm Shop

Mold

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Black Bull Farm Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 27 November 2025 by Flintshire.

What does this rating mean?

The Black Bull Farm Shop in Mold has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Black Bull Farm Shop,
Unit 8 Mold Indoor Market Daniel Owen Pr,
Mold,
Flintshire,
CH7 1AP

The Black Bull Farm Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Black Bull Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Black Bull Farm Shop?

Food hygiene at The Black Bull Farm Shop is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about The Black Bull Farm Shop

What is The Black Bull Farm Shop’s food hygiene rating?

The Black Bull Farm Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 November 2025.

When was The Black Bull Farm Shop last inspected?

The Black Bull Farm Shop was last inspected by Flintshire on 27 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.