Talacre Community Centre

Talacre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Talacre Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 November 2025 by Flintshire.

What does this rating mean?

Talacre Community Centre in Talacre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Talacre Community Centre,
Gamfa Wen,
Talacre,
Flintshire,
CH8 9RT

Talacre Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Talacre Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Talacre Community Centre?

Food hygiene at Talacre Community Centre is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Talacre Community Centre

What is Talacre Community Centre’s food hygiene rating?

Talacre Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2025.

When was Talacre Community Centre last inspected?

Talacre Community Centre was last inspected by Flintshire on 21 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.