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Restaurant/Cafe/Canteen 📍 Flintshire

Sunrise Breakfasts

Englefield Avenue Connahs Quay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunrise Breakfasts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 March 2026 by Flintshire.

What does this rating mean?

Sunrise Breakfasts in Englefield Avenue Connahs Quay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sunrise Breakfasts,
Unit 9 Redhall Shopping Precinct,
Englefield Avenue Connahs Quay,
Flintshire,
CH5 4TS
Sunrise Breakfasts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunrise Breakfasts. The data is published by the FSA under the Open Government Licence.

Who inspects Sunrise Breakfasts?

Food hygiene at Sunrise Breakfasts is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Sunrise Breakfasts

What is Sunrise Breakfasts’s food hygiene rating?
Sunrise Breakfasts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2026.
When was Sunrise Breakfasts last inspected?
Sunrise Breakfasts was last inspected by Flintshire on 27 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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