Shotton Food Centre

Shotton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shotton Food Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 September 2023 by Flintshire.

What does this rating mean?

Shotton Food Centre in Shotton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shotton Food Centre,
40 Chester Road West,
Shotton,
Flintshire,
CH5 1BY

Shotton Food Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shotton Food Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Shotton Food Centre?

Food hygiene at Shotton Food Centre is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Shotton Food Centre

What is Shotton Food Centre’s food hygiene rating?

Shotton Food Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 September 2023.

When was Shotton Food Centre last inspected?

Shotton Food Centre was last inspected by Flintshire on 8 September 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.