Sandycroft Hub & Pantry

Sandycroft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sandycroft Hub & Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 January 2026 by Flintshire.

What does this rating mean?

Sandycroft Hub & Pantry in Sandycroft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sandycroft Hub & Pantry,
Watkin Street,
Sandycroft,
Flintshire,
CH5 2PN

Sandycroft Hub & Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sandycroft Hub & Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects Sandycroft Hub & Pantry?

Food hygiene at Sandycroft Hub & Pantry is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Sandycroft Hub & Pantry

What is Sandycroft Hub & Pantry’s food hygiene rating?

Sandycroft Hub & Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2026.

When was Sandycroft Hub & Pantry last inspected?

Sandycroft Hub & Pantry was last inspected by Flintshire on 9 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.