Saltney Small Steps

Saltney Ferry Road Saltney Ferry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saltney Small Steps scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 September 2026 by Flintshire.

What does this rating mean?

Saltney Small Steps in Saltney Ferry Road Saltney Ferry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Saltney Small Steps,
Saltney Ferry Primary School,
Saltney Ferry Road Saltney Ferry,
Flintshire,
CH4 0BN

Saltney Small Steps Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saltney Small Steps. The data is published by the FSA under the Open Government Licence.

Who inspects Saltney Small Steps?

Food hygiene at Saltney Small Steps is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Saltney Small Steps

What is Saltney Small Steps’s food hygiene rating?

Saltney Small Steps has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2026.

When was Saltney Small Steps last inspected?

Saltney Small Steps was last inspected by Flintshire on 7 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.