Pontblyddyn Cricket Club

Mold

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pontblyddyn Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 March 2017 by Flintshire.

What does this rating mean?

Pontblyddyn Cricket Club in Mold has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pontblyddyn Cricket Club,
Pontblyddyn,
Mold,
Flintshire,
CH7 4HW

Pontblyddyn Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pontblyddyn Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Pontblyddyn Cricket Club?

Food hygiene at Pontblyddyn Cricket Club is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Pontblyddyn Cricket Club

What is Pontblyddyn Cricket Club’s food hygiene rating?

Pontblyddyn Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2017.

When was Pontblyddyn Cricket Club last inspected?

Pontblyddyn Cricket Club was last inspected by Flintshire on 21 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.