Plas Yr Ywen, The Bistro

Flintshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Plas Yr Ywen, The Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 December 2025 by Flintshire.

What does this rating mean?

Plas Yr Ywen, The Bistro in Flintshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Plas Yr Ywen The Bistro,
1 Plas Yr Ywen,
Flintshire,
Holywell Flintshire,
CH8 7UF

Plas Yr Ywen, The Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Plas Yr Ywen, The Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Plas Yr Ywen, The Bistro?

Food hygiene at Plas Yr Ywen, The Bistro is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Plas Yr Ywen, The Bistro

What is Plas Yr Ywen, The Bistro’s food hygiene rating?

Plas Yr Ywen, The Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2025.

When was Plas Yr Ywen, The Bistro last inspected?

Plas Yr Ywen, The Bistro was last inspected by Flintshire on 11 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.