Paul Bentley Wholesale

Catheralls Industrial Estate Pinfold

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paul Bentley Wholesale scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 March 2018 by Flintshire.

What does this rating mean?

Paul Bentley Wholesale in Catheralls Industrial Estate Pinfold has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Paul Bentley Wholesale,
Paul Bentley,
Catheralls Industrial Estate Pinfold,
Flintshire,
CH7 3PL

Paul Bentley Wholesale Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paul Bentley Wholesale. The data is published by the FSA under the Open Government Licence.

Who inspects Paul Bentley Wholesale?

Food hygiene at Paul Bentley Wholesale is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Paul Bentley Wholesale

What is Paul Bentley Wholesale’s food hygiene rating?

Paul Bentley Wholesale has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2018.

When was Paul Bentley Wholesale last inspected?

Paul Bentley Wholesale was last inspected by Flintshire on 23 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.